By Katie Bishop

ISBN-10: 0007498705

ISBN-13: 9780007498703

Retail ePub of this up-to-date model, simply published at the present time (Nov 7, 2013)

An up to date variation, with extra accomplished nutrition photographs, of the bestselling sluggish cooker books by means of Katie Bishop.

Slow cookers provide a elementary method of domestic cooking. This re-creation comprises over 2 hundred mouth-watering recipes that may be ready upfront and cooked whereas you're at paintings, in a single day or simply stress-free at home.

More and extra everyone is getting to know the advantages those cheap cookers – they're reasonably-priced, environmental and bring excellent effects each time.

Cookery author and journalist, Katie Bishop, exhibits simply how little attempt is needed to make nice kin recipes equivalent to Rolled Shoulder of Lamb, Mini Chestnut, Mushroom and crimson Wine Pies, vintage Bouillabaisse, Herby Italian crammed Peppers and Oat, Sunflower and Honey Bread.

This publication offers a clean perception into this outdated approach to cooking, with undemanding, easy-to-achieve dishes that may satisfaction your folks and family.

Katie’s clean rules, valuable suggestion on benefiting from your cooker and easy-to-follow recipes offer new proposal for an individual who desires to produce ideal nutrients each time.

• Soups and lightweight meals
• Chillis and pasta sauces
• Curries and highly spiced dishes
• Braises and stews
• ‘Roasts’
• Super-slow food
• Feasts and celebrations
• Puddings, brownies and candy sauces

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Extra resources for 200 Easy Slow Cooker Recipes

Sample text

Chicken breasts can be used to make boudin blanc, and the fattier thigh meat makes wonderful potted chicken, perfect for a summer picnic with crispbread and pickles. But it is chicken livers that are most useful. I am always amazed at how little this luxurious-tasting liver costs, and how versatile chicken livers are. Duck and goose livers make excellent pâtés, too, but are more difficult to find in quantity. Potted in a ramekin, you may not have enough to feed the family but for you, with a glass of wine, some crisp toast and a good book… Heaven.

This layer of fat protects the meat and, whilst you might not wish to eat it, remember that it is the fat that is most prized by aficionados of jamón ibérico. Using a sharp knife, score through the fat making a diamond pattern all over the ham. If you’re using cloves, now is the time to stick one clove into each diamond shape. Preheat the oven to 170°C/340°F/Gas Mark 3. Mix your chosen glaze ingredients together to form a stiffish paste. Place the ham in a roasting dish and spoon over the glaze.

Charcuterie developed as a way of making use of the less prime cuts, everything but the squeak! Pork Pork is the most versatile meat when it comes to making pies, pâtés and sausages. For even if you want to make game pie or venison sausages, the addition of fatty pork, most often from the belly, improves both the flavour and texture. Always buy outdoor-reared, free-range pork. I am a committed carnivore, but like to think that the meat I eat has been carefully and intelligently looked after.

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200 Easy Slow Cooker Recipes by Katie Bishop

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